Makdous - Stuffed Eggplants
Indulge in one of Lebanon’s most beloved delicacies, Makdous. These tender baby eggplants are carefully stuffed with a flavourful blend of walnuts, garlic, and red chili, then preserved in extra virgin olive oil for a rich, tangy, and slightly spicy taste. Perfect as part of a mezze spread, with flatbread, or as a savoury snack, Makdous brings the bold, homemade flavours of the Lebanon to your table.
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